• ethiopia-sidama-huro-anaerobic-natural
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Ethiopia Sidama Huro - Anaerobic Natural

RM 100.00
RM 100.00
RM 0.00
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An anaerobic natural Heirloom lot from Huro in Bensa, Sidama, grown at 1,900–2,200 masl. Tropical fruits, raspberry, lilac and orange burst from the cup — an expressive, exotic espresso worth savouring on its own.

  • Origin: Ethiopia
  • Region: Huro, Bensa, Sidama
  • Process: Anaerobic natural
  • Varietal: Heirloom
  • Altitude: 1,900–2,200 masl
  • Roast / use: Espresso
  • Tasting notes: Tropical fruits, raspberry, lilac, orange

Recommended brew: Espresso, best enjoyed straight; also lovely as a piccolo