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Ethiopia Yirgacheffe Aricha - Natural

RM 95.00
RM 95.00
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A natural from the Aricha washing station in Yirgacheffe, grown at 1,925 masl from Kurume and Wolisho landraces. Pineapple, blackberries and grapefruit dance over a deep molasses sweetness — a vivid, fruit-forward espresso.

This lot came from the Aricha washing station in Yirgacheffe, Gedeo, where Kurume and Wolisho were grown at 1,925 masl. It was processed as a natural, with the whole cherry dried around the bean, which makes it vivid and fruit-forward. It gives pineapple, blackberries and grapefruit over a deep molasses sweetness, black or with milk.

OriginEthiopia
RegionYirgacheffe, Gedeo
StationAricha washing station
ProcessNatural
VarietalKurume, Wolisho
Altitude1,925 masl
UseEspresso
Tasting notesPineapple, blackberries, grapefruit, molasses
Grind optionsWhole bean, Espresso, V60, French press
Best after roast5–7 days after roast

Recommended brew: Espresso, straight or as a short milk drink (piccolo, cortado)