Home / Ethiopia Sidama Huro - Anaerobic Natural
  • ethiopia-sidama-huro-anaerobic-natural
1

Ethiopia Sidama Huro - Anaerobic Natural

RM 100.00
RM 100.00
View More

An anaerobic natural Heirloom lot from Huro in Bensa, Sidama, grown at 1,900–2,200 masl. Tropical fruits, raspberry, lilac and orange burst from the cup — an expressive, exotic espresso that shines black or with milk.

This Heirloom lot came from Huro in Bensa, Sidama, where it was grown at 1,900–2,200 masl. It was processed as an anaerobic natural, with the cherries fermented in sealed tanks before drying. It gives an expressive, intense cup of tropical fruits, raspberry, lilac and orange, black or with milk.

OriginEthiopia
RegionHuro, Bensa, Sidama
ProcessAnaerobic natural
VarietalHeirloom
Altitude1,900–2,200 masl
UseEspresso
Tasting notesTropical fruits, raspberry, lilac, orange
Grind optionsWhole bean, Espresso, V60, French press
Best after roast5–7 days after roast

Recommended brew: Espresso, black or with milk; lovely as a piccolo.