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Ethiopia Yirgacheffe Aricha - Natural

RM 95.00
RM 95.00
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A natural from the Aricha washing station in Yirgacheffe, grown at 1,925 masl from Kurume and Wolisho landraces. Pineapple, blackberries and grapefruit dance over a deep molasses sweetness — a vivid, fruit-forward espresso.

OriginEthiopia
RegionYirgacheffe, Gedeo
StationAricha washing station
ProcessNatural
VarietalKurume, Wolisho
Altitude1,925 masl
Roast / useEspresso
Tasting notesPineapple, blackberries, grapefruit, molasses
Grind optionsWhole bean, Espresso, V60, French press
RoastMedium to medium-light roast
Best after roast5–7 days after roast

Recommended brew: Espresso, straight or as a short milk drink (piccolo, cortado)