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Ethiopia Guji Gogogu - Washed

RM 70.00
RM 70.00
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Produced by Tesfaye Bekele across the Dida Hora Burqa and Wate Musuka stations in Uraga, Guji, this washed Kurume is grown at 2,000–2,400 masl. Jasmine, nectarine, marmalade and honey make for a floral, bright and sweet cup.

OriginEthiopia
RegionUraga, Guji
StationsDida Hora Burqa & Wate Musuka
ProducerTesfaye Bekele
ProcessWashed
VarietalKurume
Altitude2,000–2,400 masl
Crop2026
Roast / useFilter
Tasting notesJasmine, nectarine, marmalade, honey
Grind optionsWhole bean, V60, French press

Recommended brew: Pour-over (V60, Kalita Wave), batch brew or AeroPress