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Nicaragua Jinotega La Porra Maragogype - Washed

RM 65.00
RM 65.00
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Grown by Byron Ocon at Finca La Porra in San Rafael del Norte, Jinotega, at 1,250–1,300 masl, this washed Maragogype is roasted for filter. Stone fruit and blackberry give way to baking chocolate and spiced caramel — a generous, comforting brew.

OriginNicaragua
RegionSan Rafael del Norte, Jinotega
FarmFinca La Porra
ProducerByron Ocon
ProcessWashed
VarietalMaragogype
Altitude1,250–1,300 masl
Crop2026
Roast / useFilter
Tasting notesStone fruit, blackberry, baking chocolate, spiced caramel
Grind optionsWhole bean, V60, French press

Recommended brew: Pour-over (V60, Kalita Wave), batch brew or AeroPress